Italian
mobi |eng | 2006-06-19 | Author:Sally Grainger

1 round sweet ripe melon such as Galia, honeydew, etc. generous freshly ground black pepper 2 tsp dried mint or 3 tsp of fresh chopped pennyroyal or culinary mint 2 ...
( Category: Italian January 30,2015 )
epub |eng | | Author:Elena Kostioukovitch

TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category: Italian January 29,2015 )
mobi, epub |eng | 2011-02-01 | Author:Butturini, Paula [Butturini, Paula]

12 Pizza Most Friday evenings of my childhood, my mother and I performed the same ritual, driving across town to her parents’ tiny apartment to pick up a week’s worth ...
( Category: Italian January 6,2015 )
mobi |eng | 0101-01-01 | Author:Jason Denton

Rinse the radishes and place them in a colander. Let them drain for a minute or two, and then place them in the freezer if you’re going to serve them ...
( Category: Italian January 4,2015 )
azw3, epub |eng | 2013-10-14 | Author:Lidia Matticchio Bastianich

RAVIOLI FILLING Ravioli Verdi This dish is just ravioli filling, without the pasta. (See the pasta recipe and how to finish it.) What is important in this recipe is the ...
( Category: Italian January 4,2015 )
epub |eng | 1992-01-03 | Author:Lynne R. Kasper

Menu: Serve as at Villa Gaidello, accompanied by wedges of steamed red and yellow peppers. Or with Paola Bini’s Potato Salad. Garlic Sautéed Cabbage, or Basil and Onion Mashed Potatoes ...
( Category: Italian January 4,2015 )
epub, pdf |eng | 2009-12-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

Crumble the ground pork and veal into a large bowl, breaking up any clumps with your fingers, and toss to mix them. Pour the beaten eggs over the meat, and ...
( Category: Italian December 25,2014 )
mobi, azw3 |eng | 2012-10-30 | Author:Kazmierczak, Pamela [Kazmierczak, Pamela]

Cover and cook on high for two hours. Stir in the spinach and parmesan cheese, cooking for another 10 minutes. Serving Suggestion: Serve with warm buttered rolls to complete the ...
( Category: Italian December 18,2014 )
mobi, epub, pdf |eng | 2013-12-01 | Author:Arthur Schwartz

For the ground meat ragù: 2 tablespoons extra-virgin olive oil 1 small onion, cut into dice no larger than ¼ inch (about cup) 1 pound ground beef (no leaner than ...
( Category: Italian December 18,2014 )
epub |eng | 2014-08-19 | Author:Donna Klein

PER SERVING: Calories 333; Protein 12g; Total Fat 14g; Sat Fat 1g; Cholesterol 0mg; Carbohydrate 40g; Dietary Fiber 3g; Sodium 652mg Black and White Risotto with Tuscan Kale and Cannellini ...
( Category: Italian November 23,2014 )
mobi, epub, pdf |eng | 2014-10-21 | Author:Micol Negrin

Umbria Landlocked, Umbria is one of Italy’s greenest regions. In fact, Italians refer to it as “the Green Heart of Italy,” a name that should hint at its verdant hills ...
( Category: Italian November 21,2014 )
epub, mobi |eng | | Author:Joseph Iannuzzi

Minestrone PORT CHARLOTTE, FLORIDA, 1985 ANOTHER FBI SAFE HOUSE PEOPLE PRESENT: Joe Dogs Larry Doss Peter Outerbridge (Federal Prosecutor) Agent Larry Doss flew through the door of the safe house ...
( Category: Italian October 16,2014 )
epub |eng | 2014-09-29 | Author:Thomas McNaughton [McNaughton, Thomas]

Equipment Blender + Pasta machine + Rolling pin Straight wheel cutter (optional) + Fluted wheel cutter Piping bag (optional) + Baking sheets Store-bought option Any fresh, cheese-stuffed pasta Filling 1 ...
( Category: Italian October 13,2014 )
epub, azw3, mobi, pdf |eng | 2014-09-23 | Author:Chloe Coscarelli [Coscarelli, Chloe]

WHITE LASAGNA WITH ROASTED BUTTERNUT SQUASH AND SPINACH LASAGNA BIANCA CON ZUCCA ARROSTITA SERVES 6 Stuck in a lasagna rut? Snap out of the usual red-sauce routine with this divine ...
( Category: Italian October 8,2014 )
epub |eng | 2011-10-31 | Author:Carol Field [Field, Carol]

Pane al Latte MILK BREAD Lightly sweetened, pane al latte is perfect for breakfast with butter or jam, or for a snack. The addition of rum is the fantasy of ...
( Category: Italian September 6,2014 )