Italian
mobi |eng | 2006-06-19 | Author:Sally Grainger
1 round sweet ripe melon such as Galia, honeydew, etc. generous freshly ground black pepper 2 tsp dried mint or 3 tsp of fresh chopped pennyroyal or culinary mint 2 ...
( Category:
Italian
January 30,2015 )
epub |eng | | Author:Elena Kostioukovitch
TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category:
Italian
January 29,2015 )
mobi, epub |eng | 2011-02-01 | Author:Butturini, Paula [Butturini, Paula]
12 Pizza Most Friday evenings of my childhood, my mother and I performed the same ritual, driving across town to her parents’ tiny apartment to pick up a week’s worth ...
( Category:
Italian
January 6,2015 )
mobi |eng | 0101-01-01 | Author:Jason Denton
Rinse the radishes and place them in a colander. Let them drain for a minute or two, and then place them in the freezer if you’re going to serve them ...
( Category:
Italian
January 4,2015 )
azw3, epub |eng | 2013-10-14 | Author:Lidia Matticchio Bastianich
RAVIOLI FILLING Ravioli Verdi This dish is just ravioli filling, without the pasta. (See the pasta recipe and how to finish it.) What is important in this recipe is the ...
( Category:
Italian
January 4,2015 )
epub |eng | 1992-01-03 | Author:Lynne R. Kasper
Menu: Serve as at Villa Gaidello, accompanied by wedges of steamed red and yellow peppers. Or with Paola Bini’s Potato Salad. Garlic Sautéed Cabbage, or Basil and Onion Mashed Potatoes ...
( Category:
Italian
January 4,2015 )
epub, pdf |eng | 2009-12-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]
Crumble the ground pork and veal into a large bowl, breaking up any clumps with your fingers, and toss to mix them. Pour the beaten eggs over the meat, and ...
( Category:
Italian
December 25,2014 )
mobi, azw3 |eng | 2012-10-30 | Author:Kazmierczak, Pamela [Kazmierczak, Pamela]
Cover and cook on high for two hours. Stir in the spinach and parmesan cheese, cooking for another 10 minutes. Serving Suggestion: Serve with warm buttered rolls to complete the ...
( Category:
Italian
December 18,2014 )
mobi, epub, pdf |eng | 2013-12-01 | Author:Arthur Schwartz
For the ground meat ragù: 2 tablespoons extra-virgin olive oil 1 small onion, cut into dice no larger than ¼ inch (about cup) 1 pound ground beef (no leaner than ...
( Category:
Italian
December 18,2014 )
epub |eng | 2014-08-19 | Author:Donna Klein
PER SERVING: Calories 333; Protein 12g; Total Fat 14g; Sat Fat 1g; Cholesterol 0mg; Carbohydrate 40g; Dietary Fiber 3g; Sodium 652mg Black and White Risotto with Tuscan Kale and Cannellini ...
( Category:
Italian
November 23,2014 )
mobi, epub, pdf |eng | 2014-10-21 | Author:Micol Negrin
Umbria Landlocked, Umbria is one of Italy’s greenest regions. In fact, Italians refer to it as “the Green Heart of Italy,” a name that should hint at its verdant hills ...
( Category:
Italian
November 21,2014 )
epub, mobi |eng | | Author:Joseph Iannuzzi
Minestrone PORT CHARLOTTE, FLORIDA, 1985 ANOTHER FBI SAFE HOUSE PEOPLE PRESENT: Joe Dogs Larry Doss Peter Outerbridge (Federal Prosecutor) Agent Larry Doss flew through the door of the safe house ...
( Category:
Italian
October 16,2014 )
epub |eng | 2014-09-29 | Author:Thomas McNaughton [McNaughton, Thomas]
Equipment Blender + Pasta machine + Rolling pin Straight wheel cutter (optional) + Fluted wheel cutter Piping bag (optional) + Baking sheets Store-bought option Any fresh, cheese-stuffed pasta Filling 1 ...
( Category:
Italian
October 13,2014 )
epub, azw3, mobi, pdf |eng | 2014-09-23 | Author:Chloe Coscarelli [Coscarelli, Chloe]
WHITE LASAGNA WITH ROASTED BUTTERNUT SQUASH AND SPINACH LASAGNA BIANCA CON ZUCCA ARROSTITA SERVES 6 Stuck in a lasagna rut? Snap out of the usual red-sauce routine with this divine ...
( Category:
Italian
October 8,2014 )
epub |eng | 2011-10-31 | Author:Carol Field [Field, Carol]
Pane al Latte MILK BREAD Lightly sweetened, pane al latte is perfect for breakfast with butter or jam, or for a snack. The addition of rum is the fantasy of ...
( Category:
Italian
September 6,2014 )
Categories
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44946)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3571)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3356)
Panini by Carlo Middione(3306)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2987)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2951)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2907)